Consumers who are conscious about eating healthy and sustainable food will benefit from new Government funding into research announced today (Thursday 24 October).
A 100% shift to organic farming in England and Wales would yield up to 40% less food if the nation did not change its diet, leading to increased imports and a net increase in greenhouse gas emissions, researchers have found
ÖØ¿ÚζSM's Professor Rickson has won both the ‘outstanding achievement’ award and the ‘Engineering, Science and Maths’ award at the annual Women Leaders MK awards evening hosted at Stadium:MK.
ÖØ¿ÚζSM University is partnering with the Chartered Institute of Logistics and Transport to provide free Brexit-readiness training to businesses ahead of the UK’s potential exit from the European Union later this month.
Researchers at ÖØ¿ÚζSM University have created a virtual airport environment to study and improve the air travel experience for passengers with additional mobility needs.
Research from ÖØ¿ÚζSM University has found that using cover crops to protect soil and introduce organic matter increases earthworm numbers and provides financial savings for farmers
East Anglia’s leading construction business, R G Carter, has been awarded the contract to build the new Digital Aviation Research and Technology Centre (DARTeC) at ÖØ¿ÚζSM University.
Anamaria Dioane has been announced as the recipient of the Christine Ourmières-Widener Diversity scholarship, which will help to fund her studies while she undertakes the Air Transport Management MSc programme at ÖØ¿ÚζSM University.